Oxidative Stability and Antioxidants for Biodiesel Fuel (BDF)
نویسندگان
چکیده
منابع مشابه
The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel
A significant problem associated with the commercial acceptance of biodiesel is poor oxidative stability. This study investigates the effectiveness of various natural and synthetic antioxidants [a-tocopherol (a-T), butylated hydroxyanisole (BHA), butyl-4-methylphenol (BHT), tert-butylhydroquinone (TBHQ), 2, 5-di-tert-butylhydroquinone (DTBHQ), ionol BF200 (IB), propylgallate (PG), and pyrogallo...
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The word “antioxidant” has become increasingly popular in modern society as it gains publicity through mass media coverage of its health benefits. The dictionary definition of antioxidant is rather straightforward but a traditional annotation would define antioxidant as “a substance that opposes oxidation or inhibits reactions promoted by oxygen or peroxides, many of these substances (as the to...
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Biodiesel, an alternative diesel fuel derived from transesterification of vegetable oils or animal fats, is composed of saturated and unsaturated long-chain fatty acid alkyl esters. When exposed to air during storage, autoxidation of biodiesel can cause degradation of fuel quality by adversely affecting properties such as kinematic viscosity, acid value and peroxide value. One approach for incr...
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Nowadays, when fossil fuel recourses are decreasing rapidly, biodiesel fuels are becoming more and more interesting. Being environmentally beneficial, biodegradable, non-toxic and with low pollution emission makes biodiesel interesting for consumption. Various methods have been reported for biodiesel production such as microemulsification, pyrolysis and transesterification. Main problems of thi...
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ژورنال
عنوان ژورنال: Oleoscience
سال: 2008
ISSN: 1345-8949
DOI: 10.5650/oleoscience.8.331